Cafézoca Beans 250g — Specialty Coffee from Sítio Condurú

Produced at Sítio Conduru, located in Serra Pelada, Afonso Cláudio, Espírito Santo. This coffee reflects a commitment to sustainable and regenerative practices, integrating coffee production with the local ecosystem. Agroforestry management contributes to the preservation of biodiversity, soil balance, and the exceptional quality of the beans.
 Grown at 1080m, under the region's mild climate, Cafézoca offers a remarkable cup, with fruity notes, balanced acidity, and natural sweetness. Each bean is carefully selected and roasted to reveal unique layers of flavor, reflecting the connection between nature and the artisanal work of the producers. This is a coffee that brings the best of the land to your table, with a deep commitment to sustainability and excellence.